|365 Ways to Cook Chicken|
|by Cheryl Sedeker|
The Versatile ChickenChicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become ...
Results 1 - 10 of 71 for easy chicken salad
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Combine cooked chicken, almonds, celery ... together mayonnaise, sour cream, lemon juice and salt and pepper. Add dressing to chicken mixture and toss gently.
Toss diced chicken meat, celery, parsley, ... Combine mayonnaise, sour cream, lemon juice, seasoned salt, and pepper; fold into chicken mixture. Refrigerate.
In a large bowl, combine chicken, celery, onion, and egg. Add the Miracle Whip a little at a time until well combined.
Combine chicken, onion, lemon juice and celery. Let stand 2 hours. Add grapes, mayonnaise, oranges and almonds.
Prep. time: 15 minutes Mix chicken, salsa and ... green pepper and guacamole on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.
Place chicken in skillet and ... Add mayonnaise until you get a nice consistency. Add vinegar and curry to flavor to your liking. Serve with croissants.
Chop chicken into bite sized ... chestnuts. Add mayonnaise and lemon juice. Mix well. Keep chilled until ready to serve on lettuce. Makes about 8 servings.
Combine all ingredients except chicken and salad greens in large bowl. Mix well. Stir in chicken. Refrigerate at least 1 hour. Serve on salad greens.
Mix well and serve. You may also use tuna fish or ham in place of the chicken.
Combine chicken, eggs, onions ... and spices. Pour over top of chicken mixture. Seal tightly overnight in refrigerator. Serve in sandwich or over lettuce.
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