|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 243 for easy chicken rice
Cook rice as directed but ... water from canned chicken. Combine soup ... desire, you can top it with cheese or fried onions and broil for about 5 minutes.
Prepare Rice-a-Roni according to ... Mushroom Soup and chicken breast. Drain corn ... Nacho Cheese Campbell's Soup. Replace the broccoli with 1/2 cup salsa.
Butter (or spray) 13 x 9 pan. Sprinkle uncooked rice in pan. Place chicken pieces on rice. ... uncovered, 325 degrees for 1 hour. Can be made day before.
Place chicken pieces in a ... cooks. Brown the rice in the butter. ... rice. Place all in a separate casserole. Bake both dishes at 350 degrees for 1 hour.
Mix rice, 2 cans ... inch). Lay uncooked chicken parts on top. ... with foil. Bake at 325 degrees for 2 1/2 hours. Great to put together the night before!
Mix rice and seasonings with ... Top with skinned chicken breasts. Salt and ... breasts. Cover with foil and bake at 350 degrees for 1 1/2 hours. Serves 4.
Combine rice, soup and water ... greased baking dish. Lay chicken on top. Sprinkle with onion soup. Cover with foil and bake 1 1/2 hours at 375 degrees.
Put halved chicken breasts in baking ... is baking, make rice by instructions on ... over the top of the rice. Finish baking, about 15 minutes. Serves 4.
Preheat oven to 400 degrees. Wash chicken, drain and ... casserole bowl, add rice, 1 stick ... rice in oven for 45 minutes to 1 hour. Easy and delicious.
Mix together rice, onion soup ... and pat dry chicken parts. Put rice ... pieces on top of rice. Cover with foil. Cook 1 1/2 hours at 400 degrees. Serves 6.
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