|Fried Chicken: An American Story|
|by John T. Edge|
With Fried Chicken, acclaimed writer John T. Edge launches a series of unforgettable short books on selected icons of American food - the foods th...
Results 1 - 10 of 243 for easy chicken rice
Cook rice as directed but ... water from canned chicken. Combine soup ... desire, you can top it with cheese or fried onions and broil for about 5 minutes.
Prepare Rice-a-Roni according to ... Mushroom Soup and chicken breast. Drain corn ... Nacho Cheese Campbell's Soup. Replace the broccoli with 1/2 cup salsa.
Put halved chicken breasts in baking ... is baking, make rice by instructions on ... over the top of the rice. Finish baking, about 15 minutes. Serves 4.
Combine rice, soup and water ... greased baking dish. Lay chicken on top. Sprinkle with onion soup. Cover with foil and bake 1 1/2 hours at 375 degrees.
Mix rice, 2 cans ... inch). Lay uncooked chicken parts on top. ... with foil. Bake at 325 degrees for 2 1/2 hours. Great to put together the night before!
Mix rice and seasonings with ... Top with skinned chicken breasts. Salt and ... breasts. Cover with foil and bake at 350 degrees for 1 1/2 hours. Serves 4.
Preheat oven to 400 degrees. Wash chicken, drain and ... casserole bowl, add rice, 1 stick ... rice in oven for 45 minutes to 1 hour. Easy and delicious.
Butter (or spray) 13 x 9 pan. Sprinkle uncooked rice in pan. Place chicken pieces on rice. ... uncovered, 325 degrees for 1 hour. Can be made day before.
Place chicken pieces in a ... cooks. Brown the rice in the butter. ... rice. Place all in a separate casserole. Bake both dishes at 350 degrees for 1 hour.
Mix together rice, onion soup ... and pat dry chicken parts. Put rice ... pieces on top of rice. Cover with foil. Cook 1 1/2 hours at 400 degrees. Serves 6.
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