|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 59 for easy chicken potatoes
Result Page: 1
Put any number and type of chicken pieces in a ... quarter 3 medium-large potatoes; fit in ... (Option: May add chunks of cut-up carrots with the potatoes.)
Using flour, salt, pepper and paprika, shake chicken in bag. Brown ... Pare and slice potatoes 1/2" thick and ... gravy. Sprinkle with parsley. Serves 6.
Rinse and dry chicken, remove skin, ... Peel and cut potatoes into thick slices ... potatoes are browned and chicken is thoroughly cooked. Makes 6 servings.
Heat oil in ... other vegetables and chicken and stir fry ... minutes until vegetables are tender. Serve in big bowls with warm crusty bread rolls. Serves 6-8
Drain potatoes, peas and carrots. Make up chicken concentrate for 4 ... degrees. Top crust can be added before cooking, but cut slits in the top for venting.
Preheat oven to ... Mix cream of potato soup and cream of chicken soup in mixing ... for 45 to 60 minutes if you want to use oven to cook another item.)
Cook chicken tenders in frying ... Add 1 can potatoes to each pie ... filling it. Bake at 400 degrees until top crust. Cover with top crust slightly browned.
Place chicken, potatoes and carrots in ... bake in oven at 350 degrees for 1 1/2 to 2 hours. Remove foil to brown during last 5 to 10 minutes of baking.
Preheat oven to ... for 5 minutes chicken, onion and potato in butter. Season ... Cut 4 slits in top. Bake 30 minutes. Let set 5 minutes before serving.
Combine all ingredients in pot and bring to a simmer. Cook until chicken, potatoes and noodles are done. Serve.
Result Page: 1
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