1 - 10 of 97 for easy chicken pot pie without cream of chicken soup

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Preheat oven to 400F. Mix soup, vegetables (may use fresh vegetables), chicken, and broth. ... into the bottom pie shell. Cover with ... to brown too quickly.

Preheat oven to 400F degrees. Saut chicken and onions in ... inside. Prepare one pie crust in 9" ... chicken and can of peas and carrots. ... on top. Mix soup and milk and ... or until golden brown.

Preheat oven to 350F. Boil the chicken breasts in enough ... 1 1/4 cups of the broth. Chop ... 2 cans of soup and the reserved ... golden brown on top.

Drain chicken and vegetables. In ... Place mixture into pie crust and top ... Make 2 or 3 slits in top crust and bake according to pie shell directions.

Preheat oven to 400F. In a 9-inch pie dish, combine chicken, vegetables and soup. Mix milk, ... minutes or until top is golden. Good for leftovers. Serves 2.

Choose diced vegetables ... substituted. Bake one of the pie crusts according to ... Shred the rotisserie chicken with a fork ... the can of cream of chicken soup in a large ... (about 20-30 more minutes).

Boil chicken until tender. Debone ... Place in bottom of baking dish. Spread ... chicken broth and soup together and pour ... Bake 1 hour at 350 degrees.

Cook chicken in 2 cans ... put 2 cans cream of chicken soup (no water), 1 ... mixture, covering completely, do not mix in. Bake at 400 degrees for 1 hour.

Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and ... dressing, spoon over chicken mixture. Bake 350 degrees for 30 minutes or until hot.

Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables and ... chicken mixture. Bake at 350 degrees for 45 minutes or until hot. Makes 4 servings.

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