1 - 10 of 76 for chicken paprikash
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In a stock ... 1/3 full. Add chicken, garlic powder, ... sauce out of the liquid the chicken was cooking in. Before serving, add 1 cup sour cream. Enjoy!
Brown chicken in butter; remove ... sour cream to paprikash and heat slightly. ... into boiling salted water. Cook 5 minutes after they float. Serves 4-6.
PAPRIKASH: Lightly brown ... tomatoes. Add salted chicken. Simmer 1 ... Strain and blanche in cold water. (Can make ahead and reheat in microwave.) Serves 3.
Place fryer parts ... well blended. Lift chicken from water directly ... will curdle. Serve over Spaetzels (dumplings or noodles) and with garlic toast.
Cook onions and ... medium-thick consistency. Put on plate and drop off small pieces into boiling water. Cook 5 to 10 minutes. Drain. Serve chicken over noodles.
In skillet brown chicken in shortening. Pour ... low heat or bake at 350 degrees about 1 hour. Remove bay leaf; add sour cream. Serve over cooked noodles.
Flour chicken parts. Melt shortening ... Cover; leave simmering on low heat for 45 minutes or until tender; stir occasionally. Serve over noodles. 4 servings.
Brown chicken pieces in melted ... sour cream then return to skillet; blend. Serve with dumplings. Do not cook after sour cream is added. It will curdle.
1. Cut chicken into serving size ... spoon onto hot serving platter. Place chicken pieces over noodles and spoon sauce over. Garnish with chopped parsley.
Put 4 tablespoons ... cleaned, cut up chicken, salt and ... water. Cover pot and stew for 1 1/2 hours stirring occasionally, adding water as it evaporates.
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