|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 76 for chicken paprikash
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Brown onion in oil. Mix seasonings. Add chicken and brown 10 ... dumplings in drippings. Put chicken on top of dumplings. Heat about 30 minutes. Serves 6.
In a stock ... 1/3 full. Add chicken, garlic powder, ... sauce out of the liquid the chicken was cooking in. Before serving, add 1 cup sour cream. Enjoy!
PAPRIKASH: Lightly brown ... tomatoes. Add salted chicken. Simmer 1 ... Strain and blanche in cold water. (Can make ahead and reheat in microwave.) Serves 3.
Wash and pat dry chicken. Sprinkle with ... gravy. Then stir this mixture into gravy and continue to stir and cook until gravy is thickened. Makes 4 servings.
A simplified version. Sprinkle chicken pieces with paprika, ... thickened. Do not allow to boil. Serve over the chicken. Serve with cooked noodles or dumplings.
Dice onion and fry in the shortening. Add chicken and brown slowly, ... adding. Return chicken to mixture and mix thoroughly. Bring to boil. Season to taste.
Flour chicken; brown chicken ... then. Can be served with rice or noodles. (I bone the chicken after cooking and serve the chicken and gravy over rice.)
1. In large ... scorch.) 3. Place washed chicken pieces over this. Stir ... hour or until tender. 4. Stir in chopped tomato. Serve with potatoes or rice.
NOODLES: Beat egg ... Add cut up chicken. Sprinkle with ... noodles and reheat. Pour broth into another pan and make gravy if desired. Pour over chicken.
Saute onion and ... up tomatoes. Add chicken and turn to ... and simmer, covered, for 30 minutes. Turn chicken, add mushrooms and cook 15-20 minutes more.
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