|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
Results 1 - 10 of 243 for easy chicken over rice
Cook rice as directed but ... water from canned chicken. Combine soup ... desire, you can top it with cheese or fried onions and broil for about 5 minutes.
Prepare Rice-a-Roni according to ... Mushroom Soup and chicken breast. Drain corn ... Nacho Cheese Campbell's Soup. Replace the broccoli with 1/2 cup salsa.
Place chicken pieces in a ... juice together. Pour over chicken and use ... cooks. Brown the rice in the butter. ... both dishes at 350 degrees for 1 hour.
Mix rice, 2 cans ... inch). Lay uncooked chicken parts on top. ... with foil. Bake at 325 degrees for 2 1/2 hours. Great to put together the night before!
Mix rice and seasonings with ... Top with skinned chicken breasts. Salt and ... breasts. Cover with foil and bake at 350 degrees for 1 1/2 hours. Serves 4.
Put halved chicken breasts in baking ... is baking, make rice by instructions on ... of soup all over the top of ... baking, about 15 minutes. Serves 4.
Butter (or spray) 13 x 9 pan. Sprinkle uncooked rice in pan. Place chicken pieces on rice. ... ingredients and pour over chicken. Sprinkle with ... be made day before.
Combine rice, soup and water ... greased baking dish. Lay chicken on top. Sprinkle with onion soup. Cover with foil and bake 1 1/2 hours at 375 degrees.
Mix together rice, onion soup ... and pat dry chicken parts. Put rice ... pieces on top of rice. Cover with foil. Cook 1 1/2 hours at 400 degrees. Serves 6.
Preheat oven to 400 degrees. Wash chicken, drain and ... casserole bowl, add rice, 1 stick ... rice in oven for 45 minutes to 1 hour. Easy and delicious.
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