|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 12 for chicken nugget batter
Result Page: 1
Cut up chicken cutlets into chunks. ... together with mixer. Dip chunks into batter and fry. A deep fryer works good - but a regular frying pan will do.
Mix egg, water and salt; add flour. Dip chicken in batter. Then drain off excess on wax paper. Deep fry for 3 to 5 minutes.
Mix egg and ... medium heat. Dip nuggets in batter then fry 3 ... tender. Serve with the following sauce. In saucepan mix: Cook 5 minutes, stirring constantly.
Mix batter ingredients altogether until ... a few minutes. Dip chicken pieces in batter; shake off excess. Fry in hot oil until done, turning as needed.
Cut chicken into 1 inch ... Mix ingredients for batter. Dip chicken ... turning once. Cook until golden brown and done (about 4 minutes). Drain on paper towel.
Make batter. In medium ... shallow dish put chicken, pour batter ... turning about 5 minutes or until golden brown. Remove and put on paper towel to drain.
Batter: Beat egg ... set aside. Cut chicken into 1x3 inch ... years. When our kids were small they always asked for it and they would devour it at meal times.
Mix batter. Cut chicken into 2 inch pieces. Dip chicken into batter and deep fry. Heat oil 375 degrees and fry 3 to 5 minutes. Good plain or dipped in honey.
Cut chicken into 1 x ... Dip chicken into batter frying hot oil ... brown. Drain on paper towels. Refrigerate 1 hour before frying - batter stays on better.
Make a batter from flour, milk, ... taste. Crush Crispix and dip chicken in batter first, then in crushed cereal and deep fry. Do not let them get too brown.
Result Page: 1
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