|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Did you mean: chicken marinades
1 - 10 of 13 for easy chicken marinades
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Combine the above ... fish or skinless chicken or turkey breasts ... can also be rolled in Italian style bread crumbs before cooking. Delicious and moist.
Cut boneless chicken breasts into strips ... butter to marinade and brush chicken with marinade as it cooks. Grill for approximately 20-30 minutes until done.
Mix together all ingredients. Add 1 large or 2 small chickens. Refrigerate several hours.
Combine teriyaki sauce, sugar, and lemon juice. Pour over chicken. Chill for several hours. Broil or grill chicken.
Place chicken in a 9x13 ... with layer of parmesan cheese. Place back into the 350°F oven for 20 minutes. Serve over your favorite kind of cooked pasta.
Rinse chicken pieces and pat ... with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned.
Slice fajita meat cross grain into 1/4 inch strips (sprinkle meat with lime juice). Prepare marinade - prepare seasoning mix by package directions ...
Mix everything except the chicken, in a ... Simmer marinade for 5 minutes, pour over chicken, garnish with parsley (or whatever) and serve with rice. Voila!
A tasty and easy marinade for chicken and beef is ... ready to cook. This is great when cooking on a grill. This marinade will also tenderize your meat.
Mix all ingredients together and pour over chicken. Let set as little as 1 hour or overnight for really juicy chicken.
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