Results 1 - 10 of 17 for chicken enchiladas verdes

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Preheat oven to ... small saucepan, combine chicken, 1/4 cup ... bowl, mix chicken, enchilada sauce and 1/4 ... Bake 20 minutes or until bubbly. Makes 12.

You'll need a ... to hold 6 enchiladas. Preheat oven ... skin off of chicken breasts. Wash thoroughly ... Top with sour cream or your favorite hot sauce.

Blend pepper, lettuce ... the sauce with chicken. Fill tortillas ... Pour remaining sauce over. Sprinkle cheese on top. Bake at 350 degrees for 15 minutes.

Heat oil in ... until clear. Chop chicken into half bite-sized ... of sour cream. This recipe is a deconstruction of the Chicken Enchilada Verde recipe.

Brown chicken. While chicken ... fingers putting the enchiladas together. To assemble ... Sprinkle with cheese. Bake another 5 minutes, or until cheese melts.

First, simmer chicken breast in a ... the shredded chicken. Now, bathe the enchiladas with the tomatillo sauce and top with sour cream and diced onion.

Preheat oven to 350°F. Boil chicken, then shred. ... cheese. Repeat steps. Bake for 45 minutes; 15 minutes with foil, covering and 30 minutes without foil.

Heat one tablespoon oil in large skillet over medium heat. Add onion, ground beef and garlic, cook until soft. Stir in salt. Fry tortillas in ...

Cook chicken and discard all ... freeze. To make enchiladas: Mix green ... Can also be microwaved but the cheese is not crispy. Serve very hot. Serves 6.

Brown meat, drain. ... Top with reserved meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.

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