|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Did you mean: chicken enchilada bake
Results 1 - 10 of 25 for easy chicken enchilada bake
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Saute onion in ... pieces of boned chicken. Mix well. ... chicken mixture and layer of cheese in large baking dish. Repeat. Bake at 325 degrees for 30 minutes.
Boil and shred chicken breasts. Spray 13x9x2 ... mixture, then a layer of cheese. Repeat the layers. Bake, uncovered, at 350 degrees for 45 minutes. Serves 6.
Combine first 8 ... 1/2 cup of chicken mixture on each ... dish. Cover and bake at 350 degrees ... uncovered for 5 more minutes. Serve immediately. Serves 5.
Preheat oven to ... a bowl, combine chicken, cheese, 1/2 ... down, in pan. Bake for 20 to ... and spoon over enchiladas. Sprinkle with ... green onions or cilantro.
In a non-metal ... once. Stir in chicken, sour cream ... cheese, return to microwave and cool for 2 more minutes or until cheese melts. Makes 6 servings.
Boil the chicken with dash of ... cream to make enchilada filling. Put a ... baking dish and bake at 350 degrees ... enchiladas. Makes about 10 to 12 enchiladas.
Mix sour cream ... Add onions, cheese, chicken, and a ... over top of enchiladas. Top with rest of grated cheese. Bake in 400 degree oven until cheese has melted.
Boil chicken or cook 3 ... shell, roll and place in dish. Top with enchilada sauce, cheese and sliced black olives. Bake at 350 degrees for 30 to 45 minutes.
Cut up enough cooked chicken to roll up ... pour sauce over enchiladas. Top with more shredded cheese. Bake at 350 degrees ... in microwave. 4 servings.
Heat oven to ... high heat, combine chicken, peppers and ... and 1/4 cup enchilada sauce to skillet; ... in oven and bake 10 minutes or ... Cal-427, CHO-43g, Pro-27g, Fat-15g.
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