1 - 10 of 38 for easy chicken enchilada
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Season chicken breasts to taste ... Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown. Enjoy! Serves 4-6 people.
Melt the Velveeta ... and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... don't recommend salting, the chips add enough.
Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .
Mix sour cream ... Add onions, cheese, chicken, and a ... over top of enchiladas. Top with rest of grated ... in 400 degree oven until cheese has melted.
Combine chicken and taco sauce ... tortilla. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with parsley and jalapeno peppers. 8 servings.
Preheat oven to ... a bowl, combine chicken, cheese, 1/2 ... and spoon over enchiladas. Sprinkle with ... fresh tomato, avocado, green onions or cilantro.
Combine first 9 ... 1/3 cup of chicken mixture on each ... and bake, uncovered an additional 5 minutes. Serve enchiladas immediately. Yield: 5 servings.
Boil the chicken with dash of ... cream to make enchilada filling. Put a ... minutes. Use extra sour cream to top enchiladas. Makes about 10 to 12 enchiladas.
Combine chicken and taco sauce ... sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with parsley and jalapeno pepper. Yields 8 servings.
Boil chicken until done, cool ... pan, put enough enchilada sauce to cover ... remaining sauces over all. Bake in 325 degree oven for 30-40 minutes. Serve.
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