Results 1 - 10 of 38 for easy chicken enchilada

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Season chicken breasts to taste ... Spread over the enchiladas. Cover with cheese and bake until cheese is melted and golden brown. Enjoy! Serves 4-6 people.

Melt the Velveeta ... and stir. Sauté chicken in oil for ... soup pot, heat enchilada sauce and chicken ... don't recommend salting, the chips add enough.

Cook in Crock-Pot ... Combine soup, tomatoes, Enchilada sauce, onion, and ... of the shredded chicken on top of ... Serve with sour Cream and Guacamole. .

Combine chicken and taco sauce ... sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with parsley and jalapeno pepper. Yields 8 servings.

Boil chicken until done, cool ... pan, put enough enchilada sauce to cover ... remaining sauces over all. Bake in 325 degree oven for 30-40 minutes. Serve.

Combine chicken and taco sauce ... tortilla. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Garnish with parsley and jalapeno peppers. 8 servings.

Boil the chicken with dash of ... cream to make enchilada filling. Put a ... minutes. Use extra sour cream to top enchiladas. Makes about 10 to 12 enchiladas.

Mix sour cream ... Add onions, cheese, chicken, and a ... over top of enchiladas. Top with rest of grated ... in 400 degree oven until cheese has melted.

Preheat oven to ... a bowl, combine chicken, cheese, 1/2 ... and spoon over enchiladas. Sprinkle with ... fresh tomato, avocado, green onions or cilantro.

Combine first 9 ... 1/3 cup of chicken mixture on each ... and bake, uncovered an additional 5 minutes. Serve enchiladas immediately. Yield: 5 servings.

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