|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 43 for chicken dumplings gravy
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Place chickens in a large ... boil. Drop in dumplings and cook 15 ... over simmering chicken. Leave room for dumplings to puff. Cover and simmer 15 minutes.
Dice and brown ... pepper. Stir in chicken, sprinkle 1 ... chicken when done. GRAVY: Stir 2 ... drain and rinse in cool water (optional) and add butter.
With the exception of the chicken, none of ... fat for the gravy. Cook the dumplings over the remaining ... thicken. Simmer for 5 minutes. Season to taste.
Preheat oven to ... sour cream and gravy. Mix well ... qt. casserole. Place chicken over noodle mixture. ... additional 5 minutes or until cheese is melted.
Cook all of ... teaspoonful into pot of boiling water. When dumpling rises they are done; remove from water. Pour into pot with chicken. Simmer until thick.
In 2-quart saucepan, ... water, celery, onion, gravy base, salt, and dash of pepper until chicken is tender, about ... for 20 minutes. Makes 2 servings.
Boil chicken; remove bones. Add gravy mix, salt, and pepper. DUMPLINGS: In large ... at a time into boiling broth. Then simmer on low about 20-30 minutes.
Preheat oven to ... baking pan. Add gravy mix, garlic powder ... in the bag. Sprinkle chicken with seasoned salt and pepper; place on top of vegetables.
Preheat oven to ... baking pan. Add gravy mix, garlic powder ... even layer. Sprinkle chicken with seasonings; place ... 50 to 55 minutes. Serves 3 to 4.
Prepare stewed chicken. When almost ... 15 minutes until dumplings are done. Remove ... hot while preparing gravy. Pour gravy ... Makes 6 to 8 servings.
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