|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Did you mean: chicken dumpling soup
Results 1 - 10 of 16 for easy chicken dumpling soup
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Prep Day: Combine Chicken, base, soup, vegetables, and ... biscuits into crockpot. Re-cover until ready to eat, stirring occasionally. Makes 24 servings.
Cook a 2 1/2-3 pounds chicken in water until ... one recipe of dumpling batter. Drop batter ... to the pan. to serve, spoon meat mixture over dumplings.
Chicken - put Bisquick, ... cream of chicken soup and one cup ... before serving - dumplings. Follow directions ... drop dumplings into chicken mixture.
Bake chicken breasts at 300 ... 1 can of soup for 1 hour. ... medium heat approximately 5-10 minutes. (Add a can of water to broth if needed.) Serves 4.
Place soup, water and ... to simmer. Cook on low until all biscuit pieces are fluffy, stirring frequently. May add cooked chicken pieces, if so desired.
Cook chicken in water to ... cream of chicken soup to broth. Add ... tortillas as for dumplings. Add to ... Add chicken meat and simmer. Pepper to taste.
Empty soup into 5 quart ... until smooth. Add chicken, peas and ... mixture. Makes 8 medium sized dumplings. Cook 10 minutes ... then 10 minutes covered.
Mix first 5 ... on top of chicken mixture until all ... 400 degrees until dough is brown. Lift up dumplings to make sure dough is done on underside, too.
Cut chicken into bite size ... for peas and dumpling noodles. When chicken is done, add soups and milk, boil ... done. Add noodles, peas and pepper to sauce.
Combine chicken, soup and butter in ... biscuits, thin with milk (just a little). Let boil slowly for about 10-15 minutes or until dumplings taste done.
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