1 - 10 of 104 for easy chicken dishes

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Place chicken in 8 inch x 8 inch oven proof dish. Put one ... stuffing. Drizzle with butter. Bake at 350°F 45 to 55 minutes or until chicken is tender.

Preheat oven to 350 degrees. Wash and skin fryer. Mix soda and soy sauce. Pour over chicken. Bake 1 hour. Baste frequently.

Have ready: Cut ... and garlic. Slice chicken very small and ... oil. Add all vegetables. Stir fry 3 minutes. Remove to bowl. Stir. Serve over drained rice.

Combine salt and flour, dredge chicken, brown on ... covered over medium heat 8 to 12 minutes. Boil sauce until thick on high heat and pour over chicken.

Place chicken, potatoes and carrots in baking dish. Sprinkle with ... degrees for 1 1/2 to 2 hours. Remove foil to brown during last 5 to 10 minutes of baking.

Melt butter in skillet. Add remaining ingredients in order listed. Cover and bake at 350 degrees for 1 hour. Serves 6.

Put raw potatoes, ... place cut up chicken. Repeat. Then ... with aluminum foil and cook about 1 hour. Remove foil and brown for about 15 minutes. Feeds: 4.

Pour mixture in ... pan. Roll 8 chicken breasts (whole fryer parts can be used) in cooking oil and place on top of rice. Bake at 300 degrees for 2 1/2 hours.

Use boneless chicken breasts. Cut in ... about 3/4 cup cooking sherry, and 1 bay leaf. Simmer about 45 minutes. Remove bay leaf. Serve with rice or noodles.

Melt butter in 13x9 inch dish. Add rice. Top with chicken. Add onion ... chicken broth. Cover with foil. Bake in 325 degree oven for 45 minutes to 1 hour.

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