|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
Results 1 - 10 of 73 for easy chicken curry
Result Page: 1
Fold the tips in back of the chicken wings and place ... oven for 1 1/2 hours. Serve with rice which has been steamed with raisins and slivered almonds.
Begin by boiling coconut milk and curry paste in a ... minutes. Add water, chicken base, and basil. ... large portions or 6 smaller portions. -Eckermann
1. Saute onion, ... minutes. 3. Mix curry powder, evaporated milk ... vegetable mixture. Add chicken. 4. Heat ... chicken and vegetable mixture immediately.
1. Place chicken snugly in a ... the honey, mustard, curry powder and soy ... uncovered for 15 minutes. Spoon sauce over chicken and serve. Serves 4 to 6.
Prepare rice according ... chop apple. Sprinkle chicken with salt. In ... minutes. Stir in curry powder. Cook 1 ... rice. Sprinkle with desired garnish.
1. Heat oil ... 4. Add the chicken pieces. 5. Add ... 7. Add heavy cream. Cook another 2-3 minutes. 8. Garnish with cilantro. 9. Serve over basmati rice.
Skin chicken. Add enough ... about 2 tablespoons curry powder to taste ... 1 cup water in blender. Blend about 1 minute, strain liquid and use in recipe.
Skin chicken pieces and place ... pan. Pour thawed orange juice over and sprinkle with soup mix. Bake at 350 degrees for 1 hour or until tender, covered.
Poach the chicken pieces in the ... to simmer on a very low flame until you are ready to serve it. Serve with condiments and pappadams. Serves 8 persons.
Combine all ingredients. Heat until hot. Serve over cooked rice or in baked patti shells.
Result Page: 1
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