|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 37 for easy chicken chunks
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Melt the Velveeta ... and stir. Sauté chicken in oil for ... on low heat, let stand 2 minutes and serve. I don't recommend salting, the chips add enough.
Over medium heat ... and the chunked chicken. Stir until blended ... through with the cream cheese mixture. Serve over rice or toast. Serves 5-6 people.
Make sauce by ... Pour sauce over chicken. Bake 350 ... Turn chicken, baste and bake another 30 minutes. Just before serving, add pineapple to heat through.
Preheat oven to ... pepper, vegetables and chicken in 9 inch ... remaining milk, egg and baking mix. Pour over chicken mixture. Bake until golden brown.
Marinate chicken chunks in wine, soy, ... left over marinade, pour over chicken. Cook over simmer heat 20 to 30 minutes. Serve over egg noodles or rice.
Oven 425 degrees. ... each piece of chicken breast in 1/2, ... longer until chicken and vegetables are tender, stirring occasionally. Makes about 6 servings.
Remove skin from chicken. Dip in ... for 20 minutes, turning 1/4 turn every 5 minutes, or bake in moderate oven at 375 degrees for 1 hour. Serves 4 to 6.
Heat oil at ... large skillet. Add chicken and stir fry ... at low heat for 5 minutes, stirring often. Sprinkle with grated Parmesan cheese. Serves four.
Cook noodles according ... soups, milk and chicken. Add to ... dish. Top with cheese. Add other 1/2 top with cheese. Bake at 350 degrees for 30 minutes.
Heat oil in skillet. Cut chicken breasts into 1 ... pepper strips and onion, cook until tender but crisp. Add pineapple chunks and chicken. Serve over rice.
Result Page: 1
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