1 - 10 of 108 for easy chicken cheese potatoes

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Mix and pour into oiled 9 x 13-inch baking dish. Cover with crushed cornflakes. Bake 45 minutes at 350 degrees.

Saute onion in melted butter. Mix all ingredients (except topping) and put in 13 x 9 inch oblong pan. Spread topping over top. Bake at 350 degrees ...

Combine all ingredients ... and 1/2 cup cheese. Mix lightly. Pour into greased casserole. Top with cheese and crumbs. Bake at 350 degrees for 45 minutes.

Mix everything except 1/2 cup of the Colby cheese. Butter a ... minutes or until potatoes are done. Top ... uncovered 3 to 5 minutes longer. Let stand 5 minutes.

Mix together. Pour into 9 by 13 inch pan. Bake at 350 degrees for 45 minutes to 1 hour.

Preheat oven to ... 1/2 cup Colby cheese; mix well. ... minutes or until potatoes are tender. Top ... melts. Let stand 5 minutes. Refrigerate overnight.

Preheat oven to ... 1/2 cup Colby cheese. Mix well. ... minutes or until potatoes are tender. Top ... melts. Let stand 5 minutes. Makes 6 to 8 servings.

Preheat oven to ... minutes or until potatoes are tender. Top with 1/2 cup additional shredded cheese (if desired); bake ... minutes. (Makes 6 to 8 servings.)

Mix potatoes, sour cream, salt, soup, onion, and cheese. Place in ... pan. Top with crushed cracker and butter mixture. Bake at 350 degrees for 45 minutes.

Combine all ingredients; mix well. Butter a 9 x 13 inch baking pan. Bake at 350 degrees for 45 minutes. Excellent for buffet dinner.

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