|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Results 1 - 10 of 81 for easy chicken breast casseroles
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Preheat oven to ... pot, boil the chicken until cooked all ... the butter over the top of the dish. Bake in the oven for 25-30 minutes. Very Delicious!
Season chicken with seasoned salt, ... with sour cream and chopped onion if you'd like! Want to save more time? Buy an already cooked rotisserie chicken!!
Spray a 9x13" ... string beans. Cut chicken breast into large pieces ... last 15 minutes so that casserole can brown nicely. Just like Mom used to make!
Cook in Crock-Pot ... of the shredded chicken on top of ... cheese on top and diced black olives to finish it off! Serve with sour Cream and Guacamole. .
Arrange chicken pieces in bottom ... degree oven for 2 hours until tender. Serve with cooked rice and is delicious served with mashed potatoes. Serves 4.
Serves 2. 1. ... add. 5. Place chicken breasts on top (actually ... meat that you like can be used). 6. Bake, uncovered at 350 degrees for 1 to 1 1/2 hours.
Mix chicken with soup and ... on stuffing mix box. Put on top of casserole. Bake 45 minutes at 350 degrees. Can be refrigerated and baked later. Serves 6.
Mix rice, cream of mushroom, chicken broth, and water in a casserole dish. Lay ... top. Cover with aluminum foil and bake at 350 degrees for 45 minutes.
Boil chicken breasts until tender. Mix ... Mix sour cream and chicken soup and spread on chicken. Top with dressing. Bake at 350 degrees for 45 minutes.
Spray 9 x ... spread - lay chicken on top of ... let chicken brown on top. Variations - use 5 ounce package yellow rice or 1 package brown and wild rice.
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