|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
1 - 10 of 78 for chicken batter
Result Page: 1
Beat egg and ... until smooth. Dip chicken or onion rings in batter. Fry in ... 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
Sift flour. Add ... 2 cups of batter. Cut boneless chicken breasts into pieces. ... golden brown. Serve with hot mustard, honey or BBQ sauce if desired.
Place chicken pieces in baking ... chicken pieces in batter (recipe below); drain ... salt. Add 1 egg, 1 cup milk, and 1/4 cup salad oil. Beat until smooth.
Sprinkle chicken with 1 tablespoon ... aside. Make Beer Batter: In large ... frying remaining onion rings. Serve chicken and onion rings. Makes 6 servings.
In a plastic ... and pepper; add chicken and coat well. ... in oven. Pour batter into baking dish; ... and keeping smooth. Add 2 eggs and beat 2 minutes.
Cook chicken and water over ... Dip chicken into batter and put in ... paper towel. Mix together green onions and sour cream and serve with the chicken.
Cut chicken up into bite ... sauce and serve over rice or you serve as is and dip into a sauce. The variations are endless. Use your imagination. Mt. Angel
Mix together and fry - either pan or deep fat fry.
In a bowl ... time in the batter. Stir batter ... leaves and 1 clove garlic, minced. Beer Batter: Follow basic recipe, omit water, add 1/2 cup cold beer.
Dry chicken and dip in batter. Fry in hot grease.
Result Page: 1
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