|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Results 1 - 10 of 78 for chicken batter
Result Page: 1
Beat egg and ... until smooth. Dip chicken or onion rings in batter. Fry in ... 15 minutes. Fry backs and wings about 13 minutes. Drain on paper towels.
Sift flour. Add ... 2 cups of batter. Cut boneless chicken breasts into pieces. ... golden brown. Serve with hot mustard, honey or BBQ sauce if desired.
In a plastic ... and pepper; add chicken and coat well. ... in oven. Pour batter into baking dish; ... and keeping smooth. Add 2 eggs and beat 2 minutes.
Place chicken pieces in baking ... chicken pieces in batter (recipe below); drain ... salt. Add 1 egg, 1 cup milk, and 1/4 cup salad oil. Beat until smooth.
Sprinkle chicken with 1 tablespoon ... aside. Make Beer Batter: In large ... frying remaining onion rings. Serve chicken and onion rings. Makes 6 servings.
Mix together and fry - either pan or deep fat fry.
In a bowl ... time in the batter. Stir batter ... leaves and 1 clove garlic, minced. Beer Batter: Follow basic recipe, omit water, add 1/2 cup cold beer.
Cook chicken and water over ... Dip chicken into batter and put in ... paper towel. Mix together green onions and sour cream and serve with the chicken.
Cut chicken up into bite ... sauce and serve over rice or you serve as is and dip into a sauce. The variations are endless. Use your imagination. Mt. Angel
Dry chicken and dip in batter. Fry in hot grease.
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