|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 1,430 for easy chicken
Preheat oven to ... use fresh vegetables), chicken, and broth. ... Cover pie edge with aluminum foil or a pie shield if it begins to brown too quickly.
Wash chicken, inside and ... last 10 minutes. This dish will become your family's favorite comfort food and is just as well received when guests arrive.
Fold the tips in back of the chicken wings and place ... oven for 1 1/2 hours. Serve with rice which has been steamed with raisins and slivered almonds.
Combine all ingredients ... a batch of chicken, melt butter ... oven until golden and cooked through. This makes enough mixture for about 2 or 3 chickens.
Preheat the oven ... basil Lay the chicken breasts on the ... baked chicken you've ever had - no need for a knife. Best over rice and sauteed vegetables.
In separate bags ... and flour. Cut chicken in the center ... chicken occasionally. Melt cheese over chicken for five minutes. Serve alone or over noodles.
Preheat oven to ... simmer boneless, skinless chicken breast for 10-12 ... evenly. Bake for about 30 minutes, or until golden on top. Serve immediately.
Preheat oven to ... pie dish, combine chicken, vegetables and ... chicken mixture. Bake for 30 minutes or until top is golden. Good for leftovers. Serves 2.
Wash chicken breast. Place in ... other seasonings to taste. Bake in 350°F oven for approximately 1-1/2 hours, or until done. Remove from oven and serve.
In a large bowl, combine chicken, celery, onion, and egg. Add the Miracle Whip a little at a time until well combined.
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