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Results 1 - 10 of 14 for easy chess pie
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Beat eggs well; add evaporated milk, vanilla, butter, sugar and cocoa. Continue beating until mixed well. Pour into unbaked pastry shell. Bake at ...
Melt butter over ... to sugar mixture; stir in well. Beat in vanilla and vinegar. Pour mixture into unbaked pie shell. Bake at 350 degrees for 30 minutes.
Mix all ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35-45 minutes, until golden brown.
Sift the brown sugar and mix with the white sugar, flour and meal. Add unbeaten eggs and the milk. Beat until the sugar is almost dissolved. Stir in ...
Place all ingredients in bowl; mix thoroughly and pour into pie shell. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
Cut lemon in ... blend thoroughly (about 2 minutes). Pour into unbaked 9" pie shell. Bake at 325 degrees for 25 minutes. Delicious with or without cream.
Beat all ingredients together with an electric mixer. When creamy, pour into uncooked pastry shell. Bake at 350 degrees for 45 to 60 minutes. Serves ...
Mix together well, pour into unbaked pie shell. Bake 1 hour at 350 degrees or until brown. Also can add to ingredients 1/2 cup chocolate chips.
Bake pie crust at 425 degrees for 7-8 minutes. Beat eggs, sugar, lemon juice and rind together. Pour into pie crust and bake at 350 degrees for 25-30 minutes.
Heat over to ... beat hard. Pour into unbaked pie shell. Bake at 425°F for 10 minutes. Reduce heat to 300°F and continue baking for 40-45 minutes. Serves 8.
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