1 - 10 of 150 for easy cherry pie
1. Empty 2 cans of cherry pie filling in 1 ... 5. Bake in a 350 degree oven for about 35-40 minutes or until crust is golden brown. A Husband's Favorite!
Melt 1 stick of butter in deep oven-proof dish at 350 degrees. Mix: Pour sweetened fruit with 1 teaspoon almond extract added over butter, then ...
Cream softened cream ... are gone. Pour in pie crust and top with cherry pie filling. Refrigerate about 3 hours. Blueberry pie filling can be substituted.
Mix together Cool Whip and cream cheese. Pour 1/2 of mix into each pie shell. Spoon 1/2 cherry filling over each pie. Chill for 2 hours. Makes 2 pies.
Line 9 inch ... Spread half pudding mixture on crackers. Add another layer of crackers and remaining pudding. Top with cherry pie filling. Chill 3 hours.
Line 9 inch ... another layer of crackers and top with remaining pudding mixture. Add another layer of crackers and top with cherry pie filling. Chill 3 hours.
Blend cream cheese, ... blend well. Put in a graham cracker pie shell and chill until set (several hours). Right before serving, top with cherry pie filling.
Crush crackers in ... into 8 inch pie pan. Mix sugar ... pan. Pour into pie crust. Spread Cool Whip over cherries. Refrigerate pie until ready to serve.
Mix Cool Whip, cream cheese and sugar until well blended. Pour into pie crust. Refrigerate at least 2 hours. Put cherries on top before serving.
In large bowl ... smooth. Pour into pie shell. Cover with ... (about 1 hour). Top with cherry pie filling, cover and chill, or can be served immediately.
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