1 - 10 of 68 for easy cherry cobbler
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Preheat oven to 400 degrees. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted butter ...
Melt 1 stick of butter in deep dish. Combine flour, sugar and milk and pour over butter. Add can of cherries (juice and all) and 1/4 cup sugar. Do ...
Preheat oven to 375 degrees. Pour filling into baking dish. Heat until bubbling. Place rolls on hot cherries and bake 20 minutes. Serve warm with ice ...
Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix. Sprinkle nuts ...
Preheat the oven ... Then pour the cherry mixture over the ... delicately browned. As cobbler bakes the batter ... before combining them with the sugar.
Heat oven to 400 degrees. Combine cherry and peach pie ... top of filling. Bake 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings.
Heat oven to 400 degrees. Combine cherry and peach fillings ... sugar/cinnamon. Arrange on top of filling. Bake 18-20 minutes until golden brown. Serve warm.
Preheat oven to 350 degrees F. Melt butter in 8 x 11 pan on top of stove. In mixing bowl combine flour, 1/2 cup sugar (put 1/4 cup sugar to side for ...
Melt butter and ... plate. Next, pour cherry pie filling into center ... forms its own crust. Bake at 350 degrees for 45 minutes. Bake on a cookie sheet.
Put cherries and juice in square cake pan, sprinkle 1 white cake mix over cherries. Melt 1 stick of butter and pour it over top. Bake at 400 degrees ...
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