|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
1 - 10 of 42 for easy cheesy potatoes
Result Page: 1
Preheat oven to ... Wash and peel potatoes if desired. Slice ... even add veggies in between the layers of potatoes. Broccoli is the best. feeds 4 to 6. .
Combine all ingredients in large bowl. Place in 9"x13" pan and bake at 350 degrees for 1 hour.
Melt butter, if desired saute chopped onions and peppers. Mix in soup and sour cream. Add to hash browns and shredded cheese. Bake at 350 degrees for ...
Grease oblong cake pan. Spread hash browns in pan. Mix remaining ingredients except 1 cup cheddar cheese. Spread mixture over hash browns and mix ...
In saucepan, heat ... well with diced potatoes and pour into a casserole ... 9 inches). Top with rest of Cheddar and bake at 350 degrees for 45 minutes.
Melt butter and ... separate bowl, mix potatoes, onion, 1/2 ... inch pan; add potato mixture. Bake 45 ... top of cheese. Bake 15 minutes more and serve.
Melt 4 tablespoons ... 6-7 medium size potatoes into 12 cubes, each potato, add butter. ... add 4-6 ounces of grated cheese. Put back in oven until melted.
Grease a casserole dish. Slice potatoes very thin and ... cut into pats. Repeat the layers. Cover and microwave 15 minutes or until potatoes are tender.
Combine potatoes, soup, milk ... taste. Cover and bake in a 400 degree oven, 45 minutes. Put rest of onions on top and bake 15 minutes more. Serves 4 to 6.
Melt butter and ... (do not peel) potatoes. Dip potatoes ... top side of potatoes. Bake at 400 degrees for approximately 20 minutes or until golden brown.
Result Page: 1
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