|by Sharon Moore|
Following in the best-selling tradition of Muffins and Biscuits and Scones, this one-of-a-kind cookbook will delight millions of meatloaf lovers.
1 - 10 of 22 for cheesy meatloaf
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Cook onion and green pepper in boiling water until tender. Drain; stir in tomato sauce, eggs, cheese, bread crumbs, salt, pepper. Add ground meat ...
In bowl, combine all ingredients except cheese food. In shallow baking dish, shape half the mixture into loaf. Cut 4 slices cheese food into strips; ...
Mix together in a large bowl the ground beef, oatmeal, 1 can of the tomato sauce. Place 1/2 of meat mixture in loaf pan, cut the 6 slices of cheese ...
Bake 45-60 minutes at 350 degrees.
Cook onion and green pepper in boiling water, until tender, drain. Stir in tomato sauce, eggs, cheese, bread crumbs, salt and pepper. Add ground ...
Preheat oven to 350 degrees. In large bowl, combine all ingredients except cheese food. Mix well. In shallow baking dish, shape half the mixture into ...
Spread chili sauce ... four slices place meatloaf and cheese. Top ... Heat 2 1/2 to 3 1/2 minutes on power level 7 until heated through. Makes 4 servings.
Mix all ingredients together in a bowl. Put in a 9 x 13-inch baking pan in a loaf shape. Bake for 40 minutes at 350 degrees.
Mix all ingredients together, except cheese and ketchup. Pat out on wax paper, rectangle shape. Sprinkle with cheese. Roll up and seal ends. Place in ...
Mix 1/2 cup ... cream in a 2 cup measure. Cover with plastic wrap. Microwave on high 3 minutes, stirring once. Pour over meatloaf or serve in gravy boat.
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