1 - 10 of 31 for easy cheesy lemon bars

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Preheat oven to ... for frosting baked bars. Add 2 ... degrees for 30 to 40 minutes. Cool, frost. Cut into bars. Refrigerate leftovers. Makes about 36 bars.

Preheat oven to ... cream cheese. Add lemon extract. Mix well. ... for frosting baked bars. Add 2 ... 40 minutes. Cool; frost. Makes about 3 dozen bars.

Combine cake mix, ... reserved frosting mixture. If you want a more lemony taste, you can add a little lemon juice. Put in refrigerator to keep lemony taste.

A favorite, often ... after adding 2 remaining eggs. Bake 350 degrees for 40 minutes. Cool. Spread with reserved frosting. Cut into small bars or squares.

Mix cake mix, butter and 1 egg until moist. Pat into greased 9 x 13 inch pan. Mix together frosting mix and cream cheese. Save 1/2 cup of this for ...

Preheat oven to ... for frosting baked bars. Add 2 ... degrees for 30-40 minutes. Cool, frost. Cut into bars. Refrigerate leftovers. Makes about 35 bars.

Preheat oven to ... to frost baked bars. Add 2 ... minutes. Spread over bars. Bake at 350 degrees for 30-40 minutes. Cool, frost with reserved frosting.

Grease bottom only ... mixture for frosting bars. Add 2 ... Spread over base. Bake at 350 degrees for 30 to 40 minutes. Cool and frost. Refrigerate leftovers.

Preheat oven to ... for frosting baked bars. Add 2 ... minutes. Spread over base. Bake at 350 degrees for 30-40 minutes. Cool; frost with reserved frosting.

Combine above ingredients in a large bowl until crumbly. Press into well greased and floured 13 x 9 pan. In medium bowl combine frosting, cream ...

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