|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 20 for cheesy chicken spaghetti
Result Page: 1
Cut the chicken into pieces, sauté ... runny). Start the spaghetti boiling and add ... add more of the chicken broth and finish mixing. Serves at least 4.
Saute onion and ... Thin soup with chicken broth as needed. ... mixture with cooked spaghetti. Place in ... 350 degrees for 30 minutes. Yield: 8 servings.
Cook chicken with bouillon cubes, ... the chicken. Cook spaghetti in the chicken ... until bubbly. This is enough for two casserole dishes and freezes well.
Cook and debone ... 7 oz. pkg. spaghetti in chicken broth, drain. Combine ... crumbs. Bake at 325 degrees until bread crumbs are toasted, about 30 minutes.
Saute boned chicken, green pepper, ... Add mushrooms. Cook spaghetti in chicken stock. ... and peas. Combine both mixtures. Add salt and pepper. Serves 30.
Remove chicken from stock. Debone ... until soft. Cook spaghetti in seasoned chicken ... heat about 1 1/2 hours. Serves hot covered with Parmesan cheese.
Boil and bone chicken. In large ... minutes, add cheese and soup. Let cheese melt. Add chicken and simmer. Boil spaghetti, when done, drain serve with sauce.
Cover chicken, 1/2 cup ... from top. Cook spaghetti in broth until ... for plan-ahead meals -- a good meal for anytime. Mary uses it for football games.
Stew chicken breasts in salted ... low heat. Boil spaghetti in chicken broth ... dish. Top with medium cheddar cheese and bake at 350°F for 20 minutes.
Cook pasta according ... the drippings. Cut chicken into bite-size pieces ... with steamed carrots and a green salad. Makes 4 (about 1 1/3 cup) servings.
Result Page: 1
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