1 - 10 of 45 for easy cheese soup
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Saute the onion ... Cook until dissolved. Add noodles. Cook 3 minutes. Add broccoli, salt and garlic powder. Simmer 4 minutes. Cook and add milk and cheese.
Cook broth and broccoli until tender. Melt cheese in microwave. Pour into broth and broccoli. Continue to heat until hot. One Weight Watchers point per cup.
Place carrots and ... water. Start cooking over medium heat. Add potatoes. Add cheese; cover and simmer for about 20 minutes, until vegetables are tender.
In large pan, ... until tender. Add undiluted soup and cheese. Heat until cheese is melted. Add enough water to soup for the consistency desired. Serve.
Cook first 4 ... until vegetables are tender. Then add cream of chicken soups and Velveeta cheese. Heat until cheese is melted. Keeps well in refrigerator.
Cook broccoli according ... broccoli cooks, heat soup, milk and cheese almost to a ... Serves 2 generously. Variation: Substitute asparagus for broccoli.
1. In a saucepan, mix soup and seasoning. Add ... simmering. 2. Add cheese. Heat slowly, ... bacon bits, minced parsley or chives. 7 cups, about 8 servings.
In large pot, ... cream of chicken soup and diced Velveeta. Stir occasionally. When cheese is melted, soup ... minutes. If soup is too thick, add milk to suit.
Cook broccoli; drain ... bouillon, bring to boil. Add noodles, cook until tender. Add garlic and pepper. Add milk and cheese. Simmer and stir until cheese melts.
In a Dutch ... add milk and cheese, stirring constantly until cheese is melted. Do Not Boil. Great with cornbread and assorted fruit slices. Serves 6-8.
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