|Potatoes (Foods We Eat)|
|by Dorothy Turner|
Describes the history, cultivation, and nutritional value of the potato. Includes recipes, instructions for making potato prints, and tips on how ...
Results 1 - 10 of 44 for easy cheese sauce
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In small saucepan, mix all ingredients and heat just to simmering, stirring occasionally.
In microwave proof ... until mixture comes to a boil and thickens, stir every minute. Takes about 4 to 5 minutes. Add grated cheese and Worcestershire sauce.
Microwave cheese spread and milk ... potatoes or vegetables. CONVENTIONAL: Combine ingredients in saucepan; stir over low heat until smooth. Makes 1 1/2 cups.
Combine soup and milk in sauce pour. Heat until bubbly. reduce heat. Add cheese, stir until melted. Yield: 1-3/4 cups. Note: Good over vegetables.
In saucepan, melt ... and stir on medium fire, let thicken. Add milk. (If too thick, add a small amount of milk.) Add pepper. Blend in with Cheese Whiz.
Arrange pork chops in single layer in glass baking pan. Bake for 20 minutes on each side at 350 F. degrees. Combine remaining ingredients, mix and ...
Mix together and cook over low heat until smooth. Good to pour over broccoli, cauliflower, brussel sprouts, etc.
Melt butter in saucepan and blend in flour. Add milk and other ingredients. Cook over medium heat, stirring constantly until smooth and thick. Serve ...
Combine ingredients in ... medium heat, stirring until cheese melts. This sauce can be used many ways on baked potato, cooked vegetables or on broiled fish.
Pour 1/2 cup of the sauce into a 12 ... Sprinkle with Parmesan cheese. Cover tightly ... bubbly and cheese is melted, 2 to 4 minutes. Let stand 5 minutes.
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