|Great Bar Food at Home|
|by Kate Heyhoe|
"This is not a book about how to mix drinks. It's about what to eat after the drinks are mixed, poured, or uncapped.
Results 1 - 10 of 30 for cheese fondue velveeta
Result Page: 1
Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...
Fry bacon and ... Cook bacon, Milnot, cheese and all other ingredients. Serve with biscuits or meat. (Can serve with biscuits each cut into 1/4 to dip with.)
(Carrots, broccoli, cauliflower, ... then melt the Velveeta with the optional ... consistency. Transfer the fondue to a low-sided ... fondue with a fork.
Place cheese and soup into ... Stir frequently. Add mushrooms, broccoli and cook until tender (about 30 to 45 minutes). Lower heat and keep warm to serve.
Combine Velveeta cheese and canned green ... dish. Cook on medium heat in microwave for 10 minutes. Allow to thicken. Serve with your favorite tortillas.
Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.
Saute onion in ... mushrooms, broccoli. When this mixture is hot, add cheese stirring frequently. Season ... pepper and garlic powder to taste. Serves 10.
Put flour into fondue pot. Gradually add ... mix. Gradually add cheese, stir until ... of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.
Brown the meat and onion; drain. Add the cheese and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco chips.
Place Rotel tomatoes ... high. Place all cheeses in pot, stirring ... melted, then turn crock pot on low. Dip over crackers or chips. Frequently stir mixture.
Result Page: 1
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