Results 1 - 10 of 30 for cheese fondue velveeta

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Heat oven to moderate, 375°F. Scald the milk and allow to cool. Note: To scald milk, heat over low heat until tiny bubbles begin to form along the ...

Saute onion in ... mushrooms, broccoli. When this mixture is hot, add cheese stirring frequently. Season ... pepper and garlic powder to taste. Serves 10.

Combine Velveeta cheese and canned green ... dish. Cook on medium heat in microwave for 10 minutes. Allow to thicken. Serve with your favorite tortillas.

Melt the ingredients in fondue pot. Thin out mixture with 1/4 cup sherry. Serve with cubed French bread.

Put flour into fondue pot. Gradually add ... mix. Gradually add cheese, stir until ... of French bread, broccoli, cauliflower, cherry tomatoes, ham cubes.

Place Rotel tomatoes ... high. Place all cheeses in pot, stirring ... melted, then turn crock pot on low. Dip over crackers or chips. Frequently stir mixture.

(Carrots, broccoli, cauliflower, ... then melt the Velveeta with the optional ... consistency. Transfer the fondue to a low-sided ... fondue with a fork.

Fry bacon and ... Cook bacon, Milnot, cheese and all other ingredients. Serve with biscuits or meat. (Can serve with biscuits each cut into 1/4 to dip with.)

Place cheese and soup into ... Stir frequently. Add mushrooms, broccoli and cook until tender (about 30 to 45 minutes). Lower heat and keep warm to serve.

Brown the meat and onion; drain. Add the cheese and melt. Add the Jalapeno relish and cumin seeds. Heat until very hot. Serve with taco chips.

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