|by Stig Hansen|
A taste of Denmark dishes up delicious servings of authentic traditional recipes such as AEbleskiver and Smorrebrod.
Did you mean: cheese danish
1 - 10 of 17 for easy cheese danish
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Crescent rolls are ... these plump homemade Danish rolls with a cream cheese filling. Heat oven ... © 2008 and ®/™ General Mills, used with permission.
Roll 1 package ... pan. Mix cream cheese, sugar and ... top. Bake at 350 degrees for 35-45 minutes until brown and crusty on top. Let cool, cut and serve.
Butter a 9x13 ... fingers. Mix cream cheese, vanilla, lemon ... recipe calls for a 9x13 pan, I use a slightly larger one, preferring the Danish not so thick.
Spread 1 can ... sugar and cream cheese. Spread on ... confectioners' sugar, 3 tablespoons milk or cream and 1/2 teaspoon vanilla and pour over top while still hot.
In an unbuttered ... bowl mix cream cheese, sugar, vanilla ... on top of cream cheese mixture, if desired, before adding second package of crescent rolls.
Separate dough. Flatten ... tablespoon of cream cheese. Sprinkle coconut on top. Bake at 375 degrees for 12-15 minutes or until golden brown. Serve warm.
Separate dough into ... tablespoon of cream cheese. Sprinkle with ... cheese with strawberries. Omit coconut. Sprinkle with cinnamon sugar after baking.
Dissolve yeast in ... or until done. Glaze while warm. Beat cream cheese until smooth, add remaining ingredients, beat until smooth. Mix all ingredients.
1. Spread out and flatten each crescent roll on a cookie sheet until it favors a pie crust. 2. Whip filling until smooth and spread on one crescent ...
Grease 9 x ... pan. Combine cream cheese, sugar and ... with 1/4 teaspoon water. Bake at 325 degrees for 25 to 30 minutes. Best served warm. Freezes well.
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