|by Sunset Books|
This all-new edition offers more than 175 recipes for festive finger foods, tempting hot and cold hors d'oeuvres, and satisfying snacks.
Results 1 - 10 of 83 for easy cheddar cheese quiche
Result Page: 1
Brown meat in ... Stir in meat, cheese, onion and ... 40 minutes or until golden brown on top and knife inserted in center comes out clean. Serves 6 to 8.
Brown meat. Drain ... Stir in meat, cheese, onion, and ... degrees for 35-40 minutes or until golden brown and knife inserted in center comes out clean.
Preheat oven to ... 3/4 of the cheese. Pour into ... brown (approximately 20 minutes or so). Take out; sprinkle remaining cheese on top; bake until it melts.
Beat together half ... and half the Cheddar and Swiss cheeses. In the ... approximately 60 minutes at 350 degrees or until top is golden brown. Serves 8-10 people.
Cook broccoli and ... flour, onions and cheese. Add broccoli. ... cauliflower, spinach. There should be enough to generously cover bottom of pastry shell.
Beat eggs and ... and broccoli. Add cheddar and Velveeta cheeses. Add milk ... until it looks done), placing a cookie sheet underneath to catch any spills.
Cook broccoli, covered ... pepper, onion and cheese. Set aside. ... degrees for 25-30 minutes or until set. Let stand 5 minutes before serving. Serves 6.
Line bottom of ... bread. Sprinkle with cheese. Layer green ... pan. Refrigerate overnight. Bake at 325 degrees for 45-60 minutes until eggs are not runny.
Makes 2 quiche. Preheat oven ... 1/2 cups of Cheddar cheese and set aside. ... with tomato slices and Parmesan cheese. Bake at 350 degrees for about 1 hour.
Brown meat and ... Stir in meat, cheese, onion, and ... degrees 35-40 minutes or until golden brown on top and knife inserted in center comes out clean.
Result Page: 1
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