|Fast, Cheap & Easy|
|by CQ Products|
If you are what you eat, than you're Fast, Cheap and Easy. Please don't take offense, take delight in this no nonsense cookbook.
Results 1 - 10 of 43 for cheap
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Making pasta from scratch at home is not difficult, but it might take a little practice before you learn to get the consistency just right. Each ...
Wash rice well in cold running water. In skillet, sauté bacon, peppers and celery over medium heat for about 10 minutes or til bacon is almost crisp. ...
Combine cornstarch with 1 cup milk and stir into a paste. In a double boiler, scald the milk (bring nearly to a boil or heat until tiny bubbles form ...
Combine everything except butter, mixing well. In a heavy bottom pan or double boiler, put melted butter in pan (coat the sides and bottom, then ...
Preheat oven to 350°F. In a large pot, boil the chicken until cooked all the way through. While the chicken is boiling, in a medium bowl, combine the ...
In a slow cooker, mix first 5 ingredients until blended well. Toss in raw stew meat making sure all of the meat is coated quite well. Set slow cooker ...
Preheat oven to ... traditional recipe. It's cheap to make and ... because they know I'm making it. Very fattening but delicious. Put your own twist on it!
This creamy traditional salad dressing is easy on the budget and keeps for up to a week in the refrigerator. For a tangy version, use buttermilk or ...
But sugar, salt and butter in large pan over fire, stir until it boils to a clear thick consistency. Add evaporated milk SLOWLY so as not to stop ...
Brown the beef and onions in a 12 inch skillet and drain before adding all other ingredients. Simmer for 1-2 hours. Serves 2 with healthy appetites!
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