Results 1 - 10 of 39 for charlotte russe

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Put 1 tablespoon of gelatin in 1 cup milk and just heat. Add 2 beaten egg yolks and 1 cup sugar and cook mixture until it boils. Cool. Add 2 beaten ...

Mix sugar and ... greased 1 quart Charlotte mold or souffle ... ladyfingers with knife; unmold on serving plate. Remove wax paper from top. Refrigerate.

Split or separate lady fingers. Cut 1 rounded end from enough split lady fingers to line sides of 9 inch springform pan. Moisten with enough lady ...

Soften gelatin in water, scald milk in top of double boiler, beat egg yolks and sugar until well blended; stir into milk. Cook over boiling water, ...

Make a soft custard of these 4 ingredients (1 1/4 cups milk, 2 egg yolks, 3 tablespoons sugar and pinch of salt). Soak 1 package of gelatin in 1/4 ...

In medium saucepan, combine gelatin, sugar, and salt. Stir in milk and egg yolks. Cook and stir over low heat until mixture coats spoon. Remove from ...

Whip cream until thick. In separate bowl, mix gelatin and orange juice. Slowly add to whipped cream, beating while pouring. Add sugar and vanilla and ...

Soften gelatin in cold water and dissolve over hot water. Set aside. Beat egg yolks until thick and lemon colored. Add sugar slowly while continuing ...

Beat egg whites ... whipped and pour Charlotte into a decorative ... around the sides, before pouring in Charlotte. May be prepared day before. Serves 6.

Soften gelatin in water 5 minutes. Melt butter, add sugar and cook together until well blended. Add milk, heat and pour over well-beaten egg yolks, ...

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