|Cook Espana, Drink Espana!|
|by Mario Sandoval|
From Andalucia to Valencia, Galicia to La Rioja, this is the first book to seriously match the best of Spanish cooking with its character-fuelled ...
Results 1 - 10 of 43 for easy casseroles that can be frozen before cooking
Result Page: 1
Mix in a ... together. Place covered in refrigerator overnight. Cook next morning for 1 1/2 hours on 350°F, you can tell it's done when top middle is firm.
Spray a 9x13" ... and bake at 350°F for 60 minutes removing foil during last 15 minutes so that casserole can brown nicely. Just like Mom used to make!
Combine soup, milk, ... mixture and 1/2 can onions. Top with ... mixture. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 more minutes.
Stir together soup, eggs, mayonnaise, onion, cheese, salt and pepper; add broccoli. (Cooper)
Put turkey in ungreased baking dish, top with broccoli and cheese. Mix milk and soup and pour over top. Bake at 350 degrees for 25 minutes. Sprinkle ...
Add cream to hot spinach. Mix all and put in casserole. Bake for 30 minutes at 350 degrees.
Arrange broccoli in baking dish. Arrange beans on top of broccoli, arrange chicken on top of beans. Sprinkle with salt and pepper. Combine soup, ...
Layer ingredients in greased casserole. Bake at 350 degrees for 30 minutes.
Mix above ingredients together well, pour into 3 quart casserole. Sprinkle top with Pepperidge Farm stuffing, and drizzle 1/4 pound melted butter ...
Preheat oven to 350 degrees. Cook package of frozen spinach and drain ... and well heated through. Serves 4. Use turkey instead of chicken for variation.
Result Page: 1
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