|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
1 - 10 of 209 for carrot muffins
A healthy way ... moistened. Stir in carrots. Fill paper-lined or greased muffin-pan cups 2/3 ... carrot mixture well and proceed as above. Makes 1 dozen.
Note: Buttermilk powder ... grainy texture). Grease muffin pan or line ... in the grated carrots, pineapple and ... cool completely. These muffins may also be ... cream cheese for spreading.
Preheat oven to ... a 12 cup muffin tin with butter or spray with PAM. Grate carrots and set aside. ... nuts and combine carefully. Bake 20 to 25 minutes.
Preheat oven to 350°F. Spray a 12 muffin cup pan with ... smooth. Stir in carrots, raisins, and ... into centers of muffins comes out clean. ... 10 grams of fat.
Preheat oven to ... bowl, combine pineapple, carrots, and grapenuts ... Spoon batter into muffin pan sprayed with ... comes out clean. Muffins are moist, so ... if desired (more calories).
22% calorie reduction ... salt. Stir in carrots, raisins and ... 2 1/2 inch muffin cups 3/4 full. ... 5 minutes. Remove muffins and cool slightly. ... 18 packets Equal® sweetener. Equal
Preheat oven to 350°F. In a large bowl: Tip: Use a fine grater or microplane and grate only the orange portion of the peel (zest), discarding the ...
Preheat oven to 400. Line 12 muffin tins with muffin ... eggs. Fold in carrots and dates. (Batter ... until toothpick inserted in center comes out clean.
Blend lightly. Put in greased muffin tins. Mix and sprinkle on tops. Bake at 400 degrees for 15 minutes. Delectable.
Sift together flour, ... and molasses. Add carrot, flour mixture ... Fill 24 greased muffin tins 3/4 full. ... degrees for 25 minutes. Yield: 24 large muffins.
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