Results 1 - 10 of 253 for caramel slice

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Melt butter in ... into greased 9 x 9 inch pan. Bake in 350 degree oven for 30 minutes or until set and a medium brown. Frost when cool with caramel icing.

Melt butter; remove from heat; add sugar; stir. Add rest of ingredients and stir well. Spread into greased 9x9 pan; bake about 25 minutes at 350 ...

Mix well shortening, ... degrees (moderately hot). Slice dough 1/8 inch ... sheet. Bake on ungreased cookie sheet 8-10 minutes. Makes about 12 dozen cookies.

Slice and core apples, ... serving plate. Microwave caramel topping on low ... then into nuts. Or if desired, nuts can be sprinkled on top of the caramel.

Melt in a double boiler or microwave-safe bowl. Dip apple slices in caramel sauce while hot.

Bring to a boil and boil for 5 minutes. Serve warm.

Cream butter, sugar ... nuts. Mix well. Make logs of dough in wax paper. Refrigerate for two hours, then slice and bake at 400 degrees for 8-10 minutes.

Cream shortening and ... degrees. Cut in slices about 1/8 inch ... minutes. Watch carefully so as not to overcook or scorch. Makes about 12 dozen cookies.

Mix all together; ... inches across (roll up in wax paper). Chill until firm enough to slice. Slice 1/8 inch thick and bake 8-10 minutes. Good and chewy!

Mix cream cheese, brown sugar, sugar, vanilla and pecans in blender. Serve.

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