|Cooking under Pressure|
|by Lorna J. Sass|
Remember how wonderful home cooking tasted when you were a kid? Remember the comforting aromas that filled your house, the delicious soups and ste...
1 - 10 of 248 for caramel sauce
Preheat oven to ... 10 minutes. For sauce, combine 1/2 ... won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
1) Preheat oven ... toothpick inserted in the center and around the edges comes out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
Spread bread slices ... top. Serve with Caramel-Rum Sauce. Make 8 ... flavoring and more cream for desired consistency, if necessary. Makes about 3 cups. Enjoy!
Mix together sugar ... and immediately pour caramel sauce over and allow ... few drops of brandy, rum or vanilla may optionally be added for extra flavor.
In large bowl, ... in oven. Prepare Caramel Sauce. In heavy ... is of sauce consistency. Stir in 1/2 teaspoon vanilla. Spoon over sweet potatoes. Yummy!
Use a 9 ... into a light caramel sauce. Pour into ... original pan and then refrigerate for 2 hours. When ready to serve, turn over on the flat plate. Enjoy!
Core pears from ... well chilled. Prepare Caramel Sauce: Heat the ... caramel sauce ahead. Reheat very slowly over low heat, stirring constantly until hot.
Pour boiling water ... and fold in caramel sauce. Cook the ... pudding; add sliced bananas and whipped cream when you are ready to serve. A Christmas favorite!
Let above stand ... at 350 degrees for 45 minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
Mix all of above and beat 3 minutes. 1 c. boiling water Soak poppy seeds in water for 5 minutes. Add seeds and water to cake mixture, beat another 2 ...
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