1 - 10 of 248 for caramel sauce
1) Preheat oven ... toothpick inserted in the center and around the edges comes out clean. 4) Drizzle Caramel Sauce over pecan pie. -Elizabeth Greenidge
Preheat oven to ... 10 minutes. For sauce, combine 1/2 ... won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
Let above stand ... at 350 degrees for 45 minutes. Top with hot caramel sauce. Bring to a boil for 3 minutes. Remove from heat and add: Spoon over cake.
Spread bread slices ... top. Serve with Caramel-Rum Sauce. Make 8 ... flavoring and more cream for desired consistency, if necessary. Makes about 3 cups. Enjoy!
Mix together sugar ... and immediately pour caramel sauce over and allow ... few drops of brandy, rum or vanilla may optionally be added for extra flavor.
Use a 9 ... into a light caramel sauce. Pour into ... original pan and then refrigerate for 2 hours. When ready to serve, turn over on the flat plate. Enjoy!
Core pears from ... well chilled. Prepare Caramel Sauce: Heat the ... caramel sauce ahead. Reheat very slowly over low heat, stirring constantly until hot.
Pour boiling water ... and fold in caramel sauce. Cook the ... pudding; add sliced bananas and whipped cream when you are ready to serve. A Christmas favorite!
In large bowl, ... in oven. Prepare Caramel Sauce. In heavy ... is of sauce consistency. Stir in 1/2 teaspoon vanilla. Spoon over sweet potatoes. Yummy!
Combine. Use for a dip for apple slices.
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