1 - 10 of 51 for easy caramel rolls
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Put into well ... mix over FROZEN rolls: Let rise ... about 10 pm). Bake at 350 degrees for 30 minutes. Remove to a plate immediately after taking from oven.
Grease bundt pan well. Layer: rolls, pudding, brown ... on plate; let caramel run out over ... You can also use frozen bread dough, cut into small pieces.
Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.
Heat oven to ... baking mix; gently roll in baking mix ... heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
Preheat oven to ... baking mix; gently roll in baking mix ... invert on heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm.
Grease bundt pan. ... "nutty"). Drop in rolls evenly. Sprinkle pudding ... underneath pan.) Let stand for 5 minutes, then tip over. Stores well covered with foil.
Melt, but don't boil butter, brown sugar and vanilla. Put half of mixture in greased bundt pan. If desired sprinkle nuts in next. Separate 3 cans of ...
Place frozen rolls in well oiled ... may be added to butter, sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.
Start the night before, rolls will need 8-10 ... cover with plastic wrap for the night. In the morning, preheat oven to 350 degrees and bake for 1/2 hour.
Grease a 13 x 9 inch pan. Tear up dough in little pieces and place in bottom of pan. Add sugar, milk and pudding to melted butter and stir. Pour over ...
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