|The Coronation Cookbook|
|by Marguerite Patten|
A celebration of cuisine which was used to mark uniquely special occasions in times gone by - Records some of the menus, with recipes, from the fo...
Results 1 - 10 of 51 for easy caramel rolls
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Melt, but don't boil butter, brown sugar and vanilla. Put half of mixture in greased bundt pan. If desired sprinkle nuts in next. Separate 3 cans of ...
Grease bundt pan. ... "nutty"). Drop in rolls evenly. Sprinkle pudding ... underneath pan.) Let stand for 5 minutes, then tip over. Stores well covered with foil.
Put into well ... mix over FROZEN rolls: Let rise ... about 10 pm). Bake at 350 degrees for 30 minutes. Remove to a plate immediately after taking from oven.
Grease bundt pan well. Layer: rolls, pudding, brown ... on plate; let caramel run out over ... You can also use frozen bread dough, cut into small pieces.
Preheat oven to ... baking mix; gently roll in baking mix ... invert on heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm.
Start the night before, rolls will need 8-10 ... cover with plastic wrap for the night. In the morning, preheat oven to 350 degrees and bake for 1/2 hour.
Place frozen rolls in well oiled ... may be added to butter, sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.
Heat oven to ... baking mix; gently roll in baking mix ... heatproof serving plate. Let stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
Melt butter in microwave in safe bowl. Add remaining ingredients. Pour mixture on bottom of pan before adding dough.
Grease a 13 x 9 inch pan. Tear up dough in little pieces and place in bottom of pan. Add sugar, milk and pudding to melted butter and stir. Pour over ...
Result Page: 1
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