|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Did you mean: caramel popcorn
Results 1 - 10 of 20 for easy caramel popcorn
Result Page: 1
Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. ...
In large shallow pan combine popcorn and nuts. Place ... occasionally for 1 hour. Cool; break apart. Store in tightly covered container. Makes 4 quarts.
Place butter, sugar, ... until foamy. Place popcorn and peanuts in ... minute more. Shake again. Microwave 30 seconds more. Carefully cool on cookie sheets.
Pop the corn and put into large mixing bowl. Melt butter, sugar and marshmallows in saucepan and stir until they are of a thick consistency. Pour ...
In large shallow roasting pan, combine popcorn and nuts. Place ... Cool, break apart. Store in lightly covered container. Makes 4 quarts. Very delicious.
Preheat oven to ... Pour over warm popcorn; toss to ... minutes. Cool, stirring frequently. Store in tightly-covered container. Makes about 3 1/2 quarts.
Coating: 1/4 c. & 1 tsp. corn syrup 1/2 tsp. baking soda 1 stick butter 1/2 tsp. salt 1 tsp. vanilla
Put popped corn ... saucepan; add brown sugar and mix well. Add marshmallows and stir until melted. Pour mixture over the popcorn and stir until evenly coated.
Pop corn and ... Melt butter in saucepan, brown sugar and marshmallows. Stir until they are a thick consistency. Pour mixture over popcorn, stir to mix.
Result Page: 1
top of page