|Hoppin 'N' Poppin Popcorn Cookbook|
|by Gina Steer|
An essential cookbook for all popcornaholics provides full-color illustrations that cover everything from popping an endless supply of perfect, fl...
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1 - 10 of 20 for easy caramel popcorn
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Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. ...
Place butter, sugar, ... until foamy. Place popcorn and peanuts in ... minute more. Shake again. Microwave 30 seconds more. Carefully cool on cookie sheets.
In large shallow pan combine popcorn and nuts. Place ... occasionally for 1 hour. Cool; break apart. Store in tightly covered container. Makes 4 quarts.
Coating: 1/4 c. & 1 tsp. corn syrup 1/2 tsp. baking soda 1 stick butter 1/2 tsp. salt 1 tsp. vanilla
Pop the corn and put into large mixing bowl. Melt butter, sugar and marshmallows in saucepan and stir until they are of a thick consistency. Pour ...
Preheat oven to ... Pour over warm popcorn; toss to ... minutes. Cool, stirring frequently. Store in tightly-covered container. Makes about 3 1/2 quarts.
Put popped corn ... saucepan; add brown sugar and mix well. Add marshmallows and stir until melted. Pour mixture over the popcorn and stir until evenly coated.
In large shallow roasting pan, combine popcorn and nuts. Place ... Cool, break apart. Store in lightly covered container. Makes 4 quarts. Very delicious.
Pop corn and ... Melt butter in saucepan, brown sugar and marshmallows. Stir until they are a thick consistency. Pour mixture over popcorn, stir to mix.
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