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Results 1 - 10 of 20 for easy caramel popcorn

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Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.

In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. ...

In large shallow pan combine popcorn and nuts. Place ... occasionally for 1 hour. Cool; break apart. Store in tightly covered container. Makes 4 quarts.

Place butter, sugar, ... until foamy. Place popcorn and peanuts in ... minute more. Shake again. Microwave 30 seconds more. Carefully cool on cookie sheets.

Put popped corn ... saucepan; add brown sugar and mix well. Add marshmallows and stir until melted. Pour mixture over the popcorn and stir until evenly coated.

Preheat oven to ... Pour over warm popcorn; toss to ... minutes. Cool, stirring frequently. Store in tightly-covered container. Makes about 3 1/2 quarts.

Coating: 1/4 c. & 1 tsp. corn syrup 1/2 tsp. baking soda 1 stick butter 1/2 tsp. salt 1 tsp. vanilla

In large shallow roasting pan, combine popcorn and nuts. Place ... Cool, break apart. Store in lightly covered container. Makes 4 quarts. Very delicious.

Pop the corn and put into large mixing bowl. Melt butter, sugar and marshmallows in saucepan and stir until they are of a thick consistency. Pour ...

Pop corn and ... Melt butter in saucepan, brown sugar and marshmallows. Stir until they are a thick consistency. Pour mixture over popcorn, stir to mix.

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