|by Patrick Evans-Hylton|
Popcorn is the great American munchie, but too many of us know it simply as a predictable staple of the multiplex or the microwave.
Did you mean: caramel popcorn
Results 1 - 10 of 20 for easy caramel popcorn
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Bring marshmallows, brown sugar and butter to a boil. Pour over popped corn. Cool.
In the saucepan, combine butter, salt, Karo syrup, brown sugar. Stir constantly until it starts to boil. Let boil without stirring for 5 minutes. ...
In large shallow pan combine popcorn and nuts. Place ... occasionally for 1 hour. Cool; break apart. Store in tightly covered container. Makes 4 quarts.
Place butter, sugar, ... until foamy. Place popcorn and peanuts in ... minute more. Shake again. Microwave 30 seconds more. Carefully cool on cookie sheets.
Pop the corn and put into large mixing bowl. Melt butter, sugar and marshmallows in saucepan and stir until they are of a thick consistency. Pour ...
Put popped corn ... saucepan; add brown sugar and mix well. Add marshmallows and stir until melted. Pour mixture over the popcorn and stir until evenly coated.
In large shallow roasting pan, combine popcorn and nuts. Place ... Cool, break apart. Store in lightly covered container. Makes 4 quarts. Very delicious.
Coating: 1/4 c. & 1 tsp. corn syrup 1/2 tsp. baking soda 1 stick butter 1/2 tsp. salt 1 tsp. vanilla
Preheat oven to ... Pour over warm popcorn; toss to ... minutes. Cool, stirring frequently. Store in tightly-covered container. Makes about 3 1/2 quarts.
Pop corn and ... Melt butter in saucepan, brown sugar and marshmallows. Stir until they are a thick consistency. Pour mixture over popcorn, stir to mix.
Result Page: 1
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