Did you mean: caramel frosting

1 - 10 of 20 for easy caramel frosting

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Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. ...

Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for a few ...

Melt butter in a heavy saucepan. Add brown sugar; cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Remove from heat. Stir ...

Melt butter over ... confectioners sugar.) Quickly spread on cake. Sprinkle with chopped nuts. Frosts two 8 inch ... 9 x 2 inch or 13 x 9 x 2 inch cake.

Melt butter in saucepan. Stir in brown sugar, cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. ...

Melt butter. Add ... to lukewarm. Gradually add powdered sugar. Beat until spreading consistency. If frosting becomes too stiff, add a little hot water.

Melt butter and brown sugar, cook over low heat 2 minutes. Add milk and bring to boil, stirring constantly. Cool a little. Add enough powdered sugar ...

Heat butter in ... Place pan of frosting in bowl of ... slightly, stirring constantly. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.

Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it come to a ...

In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' (powdered) ...

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