Did you mean: caramel frosting

Results 1 - 10 of 20 for easy caramel frosting

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Melt butter in saucepan, stir in brown sugar. Cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. ...

Melt butter. Add ... to lukewarm. Gradually add powdered sugar. Beat until spreading consistency. If frosting becomes too stiff, add a little hot water.

Melt butter in a heavy saucepan. Add brown sugar; cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Remove from heat. Stir ...

Melt butter and brown sugar, cook over low heat 2 minutes. Add milk and bring to boil, stirring constantly. Cool a little. Add enough powdered sugar ...

Slowly let the sugar and the butter come to a boil and boil for 1 minute. Remove from heat and add the milk, then return to heat and let it come to a ...

Heat butter in ... Place pan of frosting in bowl of ... slightly, stirring constantly. Fills and frosts two 8 or 9 inch layers or frosts a 13 x 9 inch cake.

Melt butter over ... confectioners sugar.) Quickly spread on cake. Sprinkle with chopped nuts. Frosts two 8 inch ... 9 x 2 inch or 13 x 9 x 2 inch cake.

Melt butter in saucepan. Stir in brown sugar, cook and stir over low heat 2 minutes. Add milk, continue stirring until boiling. Remove from heat. ...

Mix all ingredients thoroughly. Bring to a full rolling boil and boil exactly 3 minutes stirring constantly. Remove from heat and beat for a few ...

In saucepan, mix brown sugar, salt, cream and butter. Heat to boiling, stirring constantly. Cool and stir in vanilla. Add confectioners' (powdered) ...

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