|Story of Corn|
|by Betty Fussell|
Now in paperback for the first time, The Story of Corn is Betty Fussell's mesmerizing account of the extraordinary grain that built the New World.
1 - 10 of 37 for easy caramel corn
Result Page: 1
Put popped popcorn ... saucepan. Stir in corn syrup and stir ... times. Put into big bowl and stir every 5 minutes until it cools and doesn't stick together.
In a saucepan ... syrup and salt. Boil 2 minutes, stirring constantly. Remove from heat, add pinch of baking soda and stir. Pour over popped corn. Mix well.
Combine in microwave safe bowl popped corn, brown sugar, ... Place in microwave oven for 30 seconds on high. Put carameled corn on baking sheet to cool.
Combine marshmallows, butter ... marshmallows are melted. Stir immediately and pour over popped corn, stirring to coat evenly. Place on waxed paper to cool.
Mix together until marshmallows have melted, then pour over popped popcorn. Mix well.
Pop popcorn and place in a large brown grocery sack -- set aside. Mix all ingredients, EXCEPT soda, in a large mixing bowl. Cook on high for ...
In a small saucepan, melt butter. Stir in brown sugar and Karo syrup. Bring to a full boil. Remove from heat. Add vanilla extract, butter extract and ...
Heat oven to ... combine sugar, butter, corn syrup, and salt. ... gets very foamy. Pour popcorn until well coated. Bake 1 hour and stir very 15 minutes.
Bring to boil ... constantly. Stir in baking soda and vanilla. Pour mixture over popped corn, bake 15 ... 250 degree oven, stir, bake another 15 minutes.
Pop a batch of popcorn your usual way. Heat oil in heavy pan (we use cast iron skillet). Add molasses and cook on medium heat until mixture begins to ...
Result Page: 1
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