Did you mean: caramel candy

1 - 10 of 18 for easy caramel candy

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Put all ingredients, except vanilla, in heavy saucepan and cook over low heat until the sugar melts (stirring constantly). Cook over low to medium ...

Preheat oven to ... not melted. Remove from oven and push a pecan into the center of each candy. Refrigerate until firm. Will look like a small turtle.

In medium bowl, combine caramel pieces and flour. ... pecans. Bake on preheated baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.

Mix cake to ... milk over cake. Next pour 1/2 jar caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.

Prepare cake mix ... soon as it is removed from oven. Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.

Combine 10 caramel candies, each cut ... with 1/2 cup pecan pieces. Bake at 375 degrees on a preheated baking sheet 40 to 45 minutes. Do not refrigerate.

Combine 10 caramel candies, 1/3 cup ... sprinkle with pecan pieces. Bake at 375 degrees on preheated baking sheet for 40 to 45 minutes. Do not refrigerate.

Combine the 10 caramel candies, each cut ... the pecan pieces. Bake at 375 degrees on a preheated baking sheet for 40 to 45 minutes. Do not refrigerate.

In medium bowl, combine caramel pieces and flour. ... pecans. Bake on preheated baking sheet at 375 degrees F. 40 to 45 minutes until crust has browned; cool.

In medium bowl, combine caramel pieces and flour. ... pecans. Bake on preheated baking sheet at 375 degrees for 40 to 45 minutes until crust has browned; cool.

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