|High Heels and Hollandaise|
|by Amy Willcock|
This is a book for anyone who has ever wistfully looked at pictures of parties at grand country houses and imagined what it must be like to enjoy ...
Did you mean: caramel cake
1 - 10 of 19 for easy caramel cake
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Mix cake to package directions ... Next pour 1/2 jar caramel sauce over cake. Cool frost with Cool Whip. Top with crushed candy bars. Store in refrigerator.
Mix all ingredients for cake. Pour into ... thick. Cool slightly. Add milk; beat smooth. Gradually beat in confectioners sugar until of spreading consistency.
Prepare cake mix according to ... milk, butter, and caramels over low heat, ... high speed. Spread on cooled cake. Garnish with chopped or whole pecans.
Beat eggs and add cake mix. Stir in ... done. Frost with Caramel Frosting. Cook until ... add 1 teaspoon vanilla. Cool. Beat until spreading consistency.
Place frozen rolls ... Chopped pecans may be added to butter, sugar, cinnamon mixture. Bake 20-30 minutes at 350 degrees in a bundt or angel food cake pan.
Cream butter; gradually ... on rack. Frost cake with Easy Caramel Frosting; garnish with ... mixer until smooth. Yield: enough frosting for one 10-inch cake.
Mix cake mix, butter, milk ... 350 degrees. Melt caramels and milk in ... Spoon on caramel. Drop remaining cake mix over top. Bake 18 to 20 more minutes.
Prepare cake mix as directed ... removed from oven. Pour ice cream topping over cake. When cooled, frost with whipped topping; sprinkle with candy pieces.
Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from heat and add ...
Mix sugar and Crisco, add beaten eggs. Mix dry ingredients with flour and add alternately with buttermilk. Add chopped prunes and nuts. Bake in ...
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