|If I Can Cook, God Can|
|by Ntozake Shange|
Award-winning playwright, novelist, and poet Ntozake Shange is author of many acclaimed books, including Liliane and Sassafrass, Cypress, and Indigo.
Results 1 - 10 of 33 for easy canned peach cobbler
Result Page: 1
Pour peaches in a baking dish. Mix sugar, flour and milk together. Pour over peaches. Bake 30 to 45 minutes at 375 degrees.
Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake mix (I never ...
Mix batter. Melt butter in pan; swirl around the coat all bottom of baking pan. Pour flour mixture over that, then add peaches on top. Bake at 350 to ...
In a 9 x 13 inch pan put the peaches and juice. Sprinkle cake mix evenly over peaches. Cut butter in squares and put evenly over all. Cover with ...
Melt butter in ... over melted butter. Top with fruit. Bake at 325 degrees for 1 hour. The dough rises and covers fruit with a crust as the cobbler bakes.
Preheat oven to ... juice of one can into a 9x13 ... of butter. Bake at 350 degrees for 45-60 minutes (depends on oven). Good served warm with ice cream.
Mix flour, sugar ... mixture into pan. Add cans of fruits, a spoonful at a time, on top of flour mixture. Do not stir. Bake at 350 degrees for 45 minutes.
Melt butter in 2 quart casserole. Sift flour, sugar, baking powder, and salt into mixing bowl. Stir in milk. Pour batter into pan. Do not stir. ...
Melt 1 stick of butter in 9 x 13 inch pan. Combine flour, sugar, milk, egg and about 1/4 cup water to make batter. Mix well and pour onto melted ...
Cook fruit and ... but do not stir fruit to edge of pan. Bake at 350 degrees for 45 minutes. Top with ice cream (other fruits, like cherries, can be used).
Result Page: 1
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