1 - 10 of 91 for canned fruit desserts

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Use: Nine inch ... to soften. Drain fruit cocktail in strainer ... prepare the whipped dessert topping as package ... plates and take them to the table.

Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size ...

Mix cake mix ... Press into 9"x13" pan. Spread cans of fruit over and bake for about 35 minutes at 350 degrees (do not over bake as cake mix burns easily).

Preheat oven to ... of drained mixed fruit over pound cake. ... together and pour that mixture evenly all over cake. Bake for one hour at 350 degrees one hour.

Simply pour contents of the 2 cans into a greased ... cake mix over fruit, followed by ... Serve warm with ice cream or whipped cream. Serves 10 people.

Place peaches and juice in greased 9 x 13 inch Pyrex baking pan. Sift dry ingredients into a bowl. Beat egg lightly with a fork. Add to dry ...

(Quoting directly from ... time for fancy desserts - on the ... cover, empty the fruit. Add 1 ... Feel free to substitute modern version. It is really good!

Dissolve pudding in the juice from the oranges and pineapple. Add fruit, mix well. Chill and serve in stemmed glasses.

Make salad dressing. ... from 1 large can of pineapple in ... pineapple juice and blend with wire whisk. Cook until thick. Cool. Pour dressing over fruit. Chill.

Mix crushed pineapple with pistachio pudding. Add whipped topping. Fold in fruit cocktail and mandarin oranges. Refrigerate until ready to serve.

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