|Fifty Ways with Chicken|
|by Rosemary Wadey|
An illustrated collection of easy-to-prepare, international chicken recipes emphasizes light and healthy cooking and includes such dishes as Ginge...
1 - 10 of 81 for easy canned chicken casserole
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Cook rice as ... Drain water from canned chicken. Combine soup ... uncovered in a casserole dish at 350 ... you desire, you can top it with ... for about 5 minutes.
Spray a 9x13" casserole dish with non-stick ... string beans. Cut chicken breast into large ... so that casserole can brown nicely. Just like Mom used to make!
Drain chicken, place in ... soup and 1/2 can of milk. Pour ... slices of cheese to cover all. Cover casserole dish with lid or foil bake at 350°F for 1 hour.
Coat crackers with ... in bottom of casserole dish. Layer chicken on top of crackers. Mix 2 cans cream of chicken ... 350 degrees for 30 minutes (covered).
Put rice and ... and rice. Place chicken pieces over all. ... hours. This recipe can be adjusted with ... rice). Everyone loves this one! Great for company!
Grease casserole dish with butter. ... rice with 1 can of each soup. ... and pepper. Layer chicken, then onions ... oven for 1-1 1/2 hours until browned.
Cook noodles according ... soups, milk and chicken. Add to ... a 4 quart casserole dish. Top with ... top with cheese. Bake at 350 degrees for 30 minutes.
Wash and season chicken; put chicken, ... crock pot. Cook until chicken comes off the bone or is falling apart. Remove bones. Serve over rice or noodles.
Saute onion in ... Stir. In separate casserole dish add noodles and chicken. Combine soup ... Remove cover, sprinkle cheese on top, bake 10 minutes longer.
Put the noodles ... melted, add drained chicken, mushrooms and ... add the two cans of soup with ... degree oven for 30 minutes. Keep covered while baking.
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