Did you mean: canned apple pie
Results 1 - 10 of 22 for easy canned apple pie
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Combine flour, oats, ... dry mixture. Pour apple filling into 13 ... over apples. Bake in a preheated 375°F oven for 35 minutes. Serve with whipped cream
Use first pie crust to line ... sugar. Add both cans of apple pie filling, butter, ... crust with a fork. Bake at 325 degrees for 30 minutes or until brown.
Grease a 3-quart ... dish and then apple pie filling. Sprinkle cake ... pecans. Bake in a preheated 375°F for about 45 minutes or until cake tests done.
Layer as given, bake at 350 degrees for 30 minutes or until brown. Let cool and serve topped with Cool Whip or ice cream.
In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. Cook at 350 ...
Put pie filling in greased ... has been buttered. Combine butter, cake mix, and nuts. Sprinkle over apples. Bake at 350 for 35-40 minutes. Serves 10-12.
Spread pie filling in 8 ... sauce, apricot and marmalade together and spoon over potatoes. Bake at 350°F for 25 minutes or until hot. Serves 6 to 8.
Cut batter into ... 10 minutes. Arrange apples on crust. Sprinkle ... over apples. Bake 25 minutes until edges are lightly brown at 350 degrees. Serve warm.
Spread 1/2 box ... pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top. Bake 50 - 60 minutes at 350°F.
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
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