|World Food Thailand (World Food Series)|
|by Judy Williams|
Capture the true spirit of Thai cooking with this classic collection of recipes, encompassing the rich diversity of Thailand's regional culinary s...
Results 1 - 10 of 77 for easy cakes few ingredients
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Preheat oven to ... out excess. Combine ingredients in order listed. ... wax paper for easy addition to the ... to make a cake, just add ... to the mixing bowl.
Preheat oven to 350°F. Sift dry ingredients (flour, sugar, cocoa, ... ungreased 8" square cake pan. (If you ... as a cake mix! Great fun for kids, too.
Follow directions on cake mix box, except add box of pudding to batter. Bake as directed on box. Serve with Lemon Whip Frosting.
Mix all ingredients well. Pour into ... oven for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
All ingredients go in the bowl together for easy mixing. This versatile cake may be served ... pull away. Cool. Serve as desired. Yields 10 to 12 servings.
Mix first 3 ingredients together (it will ... x 9 inch cake pan. Mix last ... together. Pour on top of the cake mixture. Bake at 350 degrees for 45 minutes.
Sift first four ingredients into a bowl. ... crumbs form. Crumble over batter. Bake at 350 degrees for 35 minutes. When cool sprinkle with powdered sugar.
Mix together the dry ingredients. Add remaining ingredients. Mix well. Bake in 9 x 13 inch pan, greased and floured in 350 degree oven for about 35 minutes.
Preheat oven to 325°F. Cake: Mix all ingredients and pour into ... cutting in well with pastry blender. Crumble over batter. Bake at 325°F about 45 minutes.
Combine and sift dry ingredients in a large ... inserted in center comes out clean. Top with ice cream, whipped cream or favorite frosting. A nice, moist cake!
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