|Pot Pies: Comfort Food Under Cover|
|by Diane Phillips|
Eighty-five deliciously easy recipes for the quintessential comfort food, updated and dressed up for the twenty-first-century palate.
1 - 10 of 172 for easy cake frosting
Preheat oven to ... spoon. Pour into cake pan. In a ... minutes or until toothpick comes clean. Serve warm or cool. Delicious with ice cream or whipped cream.
Preheat oven to ... flour 3 (8") cake pans. In large ... minutes. When cool, frost with cream cheese frosting. FROSTING: Mix ... together. Add sugar and vanilla.
Add cornstarch to ... aside and cool. Beat butter or shortening, add sugar and beat until creamy. Add milk mixture and beat until creamy. Spread on cake.
Mix all ingredients for cake. Pour into ... from pan. For frosting melt butter; add ... Gradually beat in confectioners sugar until of spreading consistency.
Beat all ingredients until light and fluffy.
Mix flour, sugar, ... at 325 degrees. FROSTING: Cook frosting ... for 1 minute. Add chips, mix and pour on cake. Can be put on while cake is still warm.
Mix together and ... x 13 inch) cake pan at 350 ... hot, then cool before frosting. Mix all ingredients, except pecans. Stir in pecans last, then frost.
Grease and flour ... 2 (9-inch) layer cake pans. Mix first ... cool on racks. Frost. Makes 2 ... tbsp. milk, if needed. Add 1 tsp. vanilla. Makes 2 3/4 cups.
Mix all ingredients ... in a 350 degree oven for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining ...
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