|Hoppin' John's Low Country Cooking|
|by John Martin Taylor|
A resurrection of Lowcountry cuisine features more than two hundred recipes and reveals the secrets of the most delicious grits, the last word on ...
Results 1 - 10 of 172 for easy cake frosting
Mix flour, sugar, ... at 325 degrees. FROSTING: Cook frosting ... for 1 minute. Add chips, mix and pour on cake. Can be put on while cake is still warm.
Preheat oven to ... spoon. Pour into cake pan. In a ... minutes or until toothpick comes clean. Serve warm or cool. Delicious with ice cream or whipped cream.
Add cornstarch to ... aside and cool. Beat butter or shortening, add sugar and beat until creamy. Add milk mixture and beat until creamy. Spread on cake.
Mix all ingredients for cake. Pour into ... from pan. For frosting melt butter; add ... Gradually beat in confectioners sugar until of spreading consistency.
Preheat oven to ... flour 3 (8") cake pans. In large ... minutes. When cool, frost with cream cheese frosting. FROSTING: Mix ... together. Add sugar and vanilla.
Beat all ingredients until light and fluffy.
Grease and flour ... 2 (9-inch) layer cake pans. Mix first ... cool on racks. Frost. Makes 2 ... tbsp. milk, if needed. Add 1 tsp. vanilla. Makes 2 3/4 cups.
Mix together and ... x 13 inch) cake pan at 350 ... hot, then cool before frosting. Mix all ingredients, except pecans. Stir in pecans last, then frost.
Mix all ingredients ... in a 350 degree oven for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Mix together first 4 ingredients. Put 1/2 batter in pan. Cream together filling ingredients. Put all of filling on top of 1/2 batter. Place remaining ...
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